Food Sensitivity Testing
Get tested for up tp 176 food sensitivities
Why test for food sensitivities?
Food sensitivities affect at least 100 million people worldwide with approximately 50 million in the USA alone—costing $18 billion per year. The prevalence of food sensitivities has also increased by 50% in adults 70% in children in the past few years.
What does it mean to have a food 'sensitivity'?
To be 'sensitive' to a certain food is not necessarily the same as having a food allergy, but simply refers to the body's reaction to certain things that we ingest. The surprising truth is that most of us are hypersensitive or moderately sensitive to 3-15 foods or additives. Food sensitivity is a serious issue and not limited to only a particular country, continent or community.
Symptoms of food sensitivity.
"You are what you eat" has never been more true.
Not only are food sensitivities common, but you may not even believe that some of the symptoms you're experiencing are related to your diet. Typical symptoms include:
Not only are food sensitivities common, but you may not even believe that some of the symptoms you're experiencing are related to your diet. Typical symptoms include:
Acne
Asthma
Bloated/Puffy
Craving Sugar
Anxiety/Depression
Respiratory Syndrome
Dark Circles/Bags under Eyes
Irritable Bowel/Diarrhea/Constipation
Asthma
Bloated/Puffy
Craving Sugar
Anxiety/Depression
Respiratory Syndrome
Dark Circles/Bags under Eyes
Irritable Bowel/Diarrhea/Constipation
Fatigue
Brain Fog
Insomnia
Headache
Impotence/Libido
Inability to Lose Weight
Eczema/Other Skin Rashes
Prone to Flu or Cold & Sinus Congestion
Brain Fog
Insomnia
Headache
Impotence/Libido
Inability to Lose Weight
Eczema/Other Skin Rashes
Prone to Flu or Cold & Sinus Congestion